Scoops of ice cream with fruit, nuts and vanilla
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Top-Class Ingredients

Sweeteners, preservatives, hydrocolloids and additives for the food, beverage, dairy and bakery industries.

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3 products

Citric Acid Mono

The monohydrate grade of citric acid, widely used to adjust acidity and balance sweetness in soft drinks, jams, jellies and confectionery.

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Sodium Citrate

The sodium salt of citric acid, used as an acidity regulator, emulsifying salt and flavouring agent in beverages, dairy and processed foods.

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